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Brandy Cocktails

No.100

Submitted by svetlio on Sat, 07/16/2011 - 14:41
Cocktail Recipe: 

20ml. Capitan Morgan spiced Gold Rum
20ml. Brandy
10ml. Tia Maria
20ml. Whipping cream
One scoop of Chocolate ice cream and another one for garnish.
Мelted chocolate
First make the glass decoration with the melted chocolate, put on the bottom of the glass crushed ice, then shake hard all ingredients (without the melted chocolate) with ice and strain into the glass.
Garnish with the ice cream and serve.

This cocktail is number 100 in my diary, so his name is No.100.
I tried to do a bit more special, and I hope to please everyone.

Sidecar

Submitted by irgynet on Thu, 10/28/2010 - 17:53
sidecar cocktail
Cocktail Recipe: 

6 parts brandy
3 parts cointreau
1 part lemon juice

To make a Sidecar, pour the brandy, lemon juice and orange liqueur int a shaker with ice, and shake. Strain into a chilled cocktail glass and serve.

The sidecar was created in Paris during WWI and was generally made with Cognac or Armagnac. Lately though, it is more commonly being made with bourbon as opposed to brandy. Do be careful when varying ratios with this recipe, as it's important to find the balance of sweet and sour. If you would like to make this fruity cocktail sweeter, try substituting the Spanish brandy de Jerez for the Cognac.

Dirty White Mother

Submitted by irgynet on Tue, 10/05/2010 - 17:30
Cocktail Recipe: 

20ml. Brandy
20ml. Kahlua
20ml. Cream

Shake the ingredients and strain over ice into a rocks glass.

Cherry Blossom

Submitted by irgynet on Tue, 10/05/2010 - 17:24
Cocktail Recipe: 

40ml Brandy
15ml Cherry brandy
5ml Triple sec
10ml lemon juice
5ml Crenadine

Sugar rim glass and cherry for garnish
Shake all the ingredients together with ice and strain into martini glass.

Brandy Alexander

Submitted by irgynet on Tue, 10/05/2010 - 15:19
Cocktail Recipe: 

25ml. Brandy
25ml. Cacao dark
25ml. milk or cream
Garnish: Pinch of nutmeg

Shake all the ingredients with ice and strain into martini glass. Garnish and serve.

Coined by many as "the original Chocolate Martini," the Brandy Alexander is a sweet brandy-based cocktail which became popular during the early 20th century. It was allegedly during the wedding of Princess Mary and Lord Lascelles in London in 1922.

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