30ml. Peach juice
dash of Archers
Chanpagne to top up
Garnish: peel of peach
Harry’s Bar in Venice is famous for far more than just its' Bellini recipe. This well known reported haunt of Ernest Hemingway and Orson Welles was opened in 1931. In 1948 Giuseppi Cipriani created the Bellini which was reportedly inspired by the 15th-century Venetian painter Giovanni Bellini.
Giuseppi’s recipe took a long time tradition of marinating fresh peaches in wine to a new level. By mixing fresh white peach puree and champagne Giuseppi had created a new sensation.