25ml. Mastika (Bulgarian aniseed spirit)
25ml. Creme de Menthe
30ml. Vanila ice cream
Stir all three ingredients briefly with barspon in shaker and pour into port glass with a little crushed ice. Garnish with two straws and serve.
Bulgarian Cloud or just Cloud is Bulgarian classic cocktail. The original recipe is 100ml. Mastica (Bulgarian aniseed spirit) and 50ml. Creme de Menthe. We offer our modern idea for this cocktail.