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Mojito

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Cocktail Recipe: 

50ml. Havana club
6-7 quarters of lime
4-5 mint leaves
2 bar spoons brown sugar
Simple syrup to taste
Soda water to top up
Garnish with a mint spring

Muddle the lime, mint and sugar in the bottom of a highball glass, fill with plenty of crushed ice, and add the rum. Stir well and add dash or two of simple syrup, to taste. Top up with soda water. Garnish with a mint spring two straws and serve.

Mojito

Cuba's National Drink, served everywhere in Havana and popular all over the world. Golden Havana Club Rum with muddled Limes and fresh Mint. Long and very Moreish Cocktail.

First off, the mojito has a legendary history of its own; the buccaneering lore behind this particular drink is noteworthy. There's much debate as to when exactly the mojito was invented and by whom. Many claim it was crafted in Cuba in the late 1800s. Others elaborate on this theory saying that the mojito was the preferred beverage of Sir Francis Drake as early as the 1500s. According to The Mojito Company's website, it was English pirate Richard Drake who prepared the first version of the drink using aguardiente, an unrefined kind of rum that he mixed with some sugar, lime and mint. Originally named "El Draque" (or the Dragon after his boss Sir Francis), story has it the swashbucklers introduced the drink to Cuba on their treasure-hunting exploits through the Caribbean and Latin America.

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