20ml. Capitan Morgan spiced Gold Rum
10ml. Tia Maria
20ml. Whipping cream
One scoop of Chocolate ice cream and another one for garnish.
First make the glass decoration with the melted chocolate, put on the bottom of the glass crushed ice, then shake hard all ingredients (without the melted chocolate) with ice and strain into the glass.
Garnish with the ice cream and serve.
This cocktail is number 100 in my diary, so his name is No.100.
I tried to do a bit more special, and I hope to please everyone.